An Ugly Truth - Summary and Key Ideas

An Ugly Truth is about the inner workings of Facebook, its executives, and the consequences of their decisions on society, privacy, and democracy. It reveals the company's struggles with misinformation, privacy breaches, and its impact on global events.

The target group of "An Ugly Truth" is likely readers interested in understanding the inner workings of Facebook, its impact on society, and the challenges the company faces in terms of privacy, misinformation, and ethical decision-making.

Buy the book
An Ugly Truth

Key ideas


Facebook's relentless growth pursuit sacrifices user trust, ethical values, and employee morale for dominance in the social media landscape.

Play in App

Facebook's algorithms inadvertently fueled the spread of fake news, impacting public opinion and political events.

Play in App

Facebook's secretive culture hinders accountability and exacerbates leadership challenges amid societal controversies.

Play in App

Facebook's pursuit of growth and revenue compromised user privacy, leading to scandals and an uncertain future.

Play in App

Facebook's monopolistic practices face unprecedented legal challenges, questioning the future of user rights and competition in the tech industry.

Play in App

Play in App

Play in App

Play in App

Play in App

Play in App

Play in App

Play in App
Get the App!
Access all 6 key ideas for free! ­čą│

Summary & Review

An Ugly Truth by Sheera Frenkel and Cecilia Kang is an investigative account of Facebook's growth, controversies, and internal struggles. The book reveals the company's relentless pursuit of growth and profit, often at the expense of user privacy and security. It also highlights the roles of Mark Zuckerberg and Sheryl Sandberg in shaping Facebook's culture and decisions, as well as the company's response to various scandals, such as the Cambridge Analytica data breach and the spread of disinformation during the 2016 US presidential election.

Sheera Frenkel

Sheera Frenkel is an award-winning cybersecurity journalist and technology reporter. She has worked for publications such as The New York Times, BuzzFeed News, and McClatchy, covering topics like cybersecurity, terrorism, and disinformation campaigns.

Explore more book summaries

R├╝ckw├Ąrts Arbeiten

"Working Backwards" bietet Einblicke, Geschichten und Geheimnisse aus dem Inneren von Amazon und konzentriert sich auf ihren einzigartigen Ansatz zur Produktentwicklung und Innovation, indem sie mit dem gew├╝nschten Kundenerlebnis beginnen und r├╝ckw├Ąrts arbeiten, um erfolgreiche Produkte und Dienstleistungen zu schaffen.

Born a Crime

The book Born a Crime (2016) is about the incredible life of Trevor Noah, who was born to a black mother and a white father during apartheid in South Africa. It tells the story of his childhood, his struggles with identity and poverty, and his rise to becoming a successful comedian and host of The Daily Show.

Was Technik als Denken bezeichnet

What Tech Calls Thinking untersucht die Ideen und Konzepte, die die Tech-Industrie durchdringen, ihre Urspr├╝nge und die Art und Weise, wie sie das Selbstverst├Ąndnis der Branche und ihre Beziehung zur ├╝brigen Welt pr├Ągen. Das Buch untersucht auch, wie diese Ideen die Wahrnehmung der Tech-Industrie durch die ├ľffentlichkeit, die Presse und die Politiker beeinflussen.


"Zilch" is a book by Nancy Lublin that explores how non-profit organizations achieve significant impacts with minimal resources, offering valuable lessons for businesses on efficiency and innovation.

Fahrenheit 451

"Fahrenheit 451" is a dystopian novel by Ray Bradbury that explores a future society where books are banned, and 'firemen' burn any that are found.

Kitchen Confidential

The book Kitchen Confidential (2000) is about the wild and chaotic world of professional kitchens, as seen through the eyes of Anthony Bourdain, a renegade chef with a passion for good food, strong drinks, and even stronger personalities. With his signature wit and gritty storytelling, Bourdain takes readers on a thrilling ride through the highs and lows of the restaurant industry, from the seedy underbelly of New York City's kitchens to the glamorous world of high-end dining.